Parent's Resource Center

Baked Ziti
Submitted by:  Colleen
    

 

 
 
 

" A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received. "
 
Ingredients
  • 1 pound ziti pasta
  • 2 (26 ounce) jars spaghetti sauce
  • 6 ounces provolone cheese, sliced
  • 6 ounces mozzarella cheese, shredded
  • 1 1/2 cups sour cream
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 tablespoons grated Parmesan cheese
   
Directions
1  

Cook pasta according to package directions. Drain.

2  

Brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

3  

Layer as follows in buttered 8x12 inch baking dish: 1/2 of the ziti, provolone cheese, sour cream, 1/2 spaghetti sauce, remaining ziti, mozzarella cheese, and remaining sauce. Top with grated Parmesan cheese.

4  

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheeses are melted.

 
 
Makes 8 servings

 

 
Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 689  
Protein 33g
Total Fat 35g
Sodium 1124mg
Cholesterol 90mg
Carbohydrates 60g
Fiber 5g