Baked
Ziti
Submitted by:
Colleen |
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" A
lady I worked with brought this in one day, and it was a hit.
Now it is the favorite of all my dinner guests. It's great for a
covered dish dinner too. I have made this also without the meat,
and it is well received. "
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| Ingredients |
- 1 pound ziti
pasta
- 2 (26
ounce) jars spaghetti sauce
- 6 ounces provolone
cheese, sliced
- 6 ounces mozzarella
cheese, shredded
- 1
1/2 cups sour cream
- 1 pound ground
beef
- 1 onion,
chopped
- 2 tablespoons grated
Parmesan cheese
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| Directions |
| 1 |
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Cook
pasta according to package directions. Drain.
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| 2 |
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Brown
onion and ground beef over medium heat. Add spaghetti sauce, and
simmer 15 minutes.
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| 3 |
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Layer
as follows in buttered 8x12 inch baking dish: 1/2 of the ziti,
provolone cheese, sour cream, 1/2 spaghetti sauce, remaining ziti,
mozzarella cheese, and remaining sauce. Top with grated Parmesan
cheese.
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| 4 |
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Bake
at 350 degrees F (175 degrees C) for 30 minutes, or until cheeses
are melted.
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| Makes
8 servings
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Nutrition
at a glance
Servings
Per Recipe: 8 |
amount
per serving |
| Calories |
689 |
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| Protein |
33g |
| Total
Fat |
35g |
| Sodium |
1124mg |
| Cholesterol |
90mg |
| Carbohydrates |
60g |
| Fiber |
5g |
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