Parent's Resource Center

Aztec Casserole
Submitted by:  Karen Vermeer
    

 

 
 
 

" A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor! "
 
Ingredients
  • 9 (6 inch) corn tortillas, cut in half
  • 2 (10 ounce) cans enchilada sauce
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • 2 (4 ounce) cans diced green chiles
  • 1 cup fresh corn kernels
  • 1 pound skinless, boneless chicken breast halves - boiled
   
Directions
1  

Preheat oven to 350 degrees F (175 degrees C).

2  

In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.

3  

Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat.

4  

Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.

 
 
Makes 6 to 8 servings

 

 
Nutrition at a glance
Servings Per Recipe: 6
amount per serving
Calories 430  
Protein 16g
Total Fat 35g
Sodium 736mg
Cholesterol 98mg
Carbohydrates 14g
Fiber 2g