Tostada
Grande
Submitted by:
Vicki |
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Prep
Time: approx.
20 Minutes
Cook Time:
approx. 25
Minutes |
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" This
is a very good appetizer or snack. I also add sour cream. "
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| Ingredients |
1/4 lb ground beef
1 28 oz can whole tomatoes (drained and chopped)
1 t. Ground cumin
1/4 t. Salt
12 6-8" Tortillas
1 c. Thick & Chunky Salsa
1 1/2 c Shredded cheddar or Monterey Jack cheese
2 c Shredded lettuce
1 Tomato (chopped)
1 Ripe avocado, peeled, seeded,
sliced
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| Directions |
| 1 |
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Brown meat, drain excess grease.
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| 2 |
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Stir in tomatoes, cumin and salt, cover
and simmer 5 minutes.
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| 3 |
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Cover bottom and sides of 12" pizza pan with
tortillas, overlapping. Spread with Thick & Chunky Salsa; top
with meat
mixture.
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Bake at 350°F. oven 20 minutes.
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| 5 |
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Sprinkle with cheese. Arrange
lettuce, tomato and avocado on top. Cut into wedges using scissors
or
small knife and serve with additional Thick & Chunky Salsa.
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