Slow
Cooker London Broil
Submitted by:
Merri |
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Prep
Time: approx.
10 Minutes
Cook Time:
approx. 10
Hours |
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" Easy
by any standards. "
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| Ingredients |
- 2 pounds flank
steak
- 1 (10.75
ounce) can condensed cream of mushroom soup
- 1 (10.75
ounce) can condensed tomato soup
- 1 (1
ounce) package dry onion soup mix
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| Directions |
| 1 |
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Place
meat in bottom of slow cooker; if necessary, slice meat to make it
fit!
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| 2 |
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In
a medium bowl mix together mushroom and tomato soups. Pour mixture
over beef. Sprinkle dry onion soup mix on top and cook on LOW for
8 to 10 hours.
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| Makes
4 Servings
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Nutrition
at a glance
Servings
Per Recipe: 4 |
amount
per serving |
| Calories |
557 |
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| Protein |
48g |
| Total
Fat |
31g |
| Sodium |
1721mg |
| Cholesterol |
119mg |
| Carbohydrates |
20g |
| Fiber |
1g |
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