Husband's
Delight
Submitted by:
Cathy |
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Prep
Time: approx.
20 Minutes
Cook Time:
approx. 25
Minutes |
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" Being
a farm wife, I'm always looking for recipes that can go out to
the field. I got this one a number of years ago from my friend
who is also a farm wife. It's rich, creamy and filling. "
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| Ingredients |
- 10 ounces egg
noodles
- 1
1/2 pounds ground beef
- 1 (14.5
ounce) can peeled and diced tomatoes with juice
- 1 teaspoon salt
- 1 tablespoon white
sugar
- 1
1/2 cups sour cream
- 3 ounces cream
cheese
- 1/2 onion,
chopped
- 1 cup shredded
Cheddar cheese
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| Directions |
| 1 |
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Preheat
oven to 350 degrees F (175 degrees C).
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| 2 |
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Bring
a large pot of lightly salted water to a boil. Add pasta and cook
for 8 to 10 minutes or until al dente; drain.
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| 3 |
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In
a large skillet over medium heat, brown the ground beef. Add the
tomatoes with juice, salt and sugar and simmer for 15 minutes.
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| 4 |
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In
a separate medium bowl, combine the sour cream, cream cheese and
onion and mix well. In a 9x13 inch baking dish, place half of the
egg noodles, then all of the meat mixture, then the cream mixture.
Top with the remaining noodles and sprinkle with the cheese.
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| 5 |
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Bake
at 350 degrees F (175 degrees C) for 25 minutes.
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| Makes
4 to 6 servings
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Nutrition
at a glance
Servings
Per Recipe: 4 |
amount
per serving |
| Calories |
1224 |
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| Protein |
52g |
| Total
Fat |
85g |
| Sodium |
1185mg |
| Cholesterol |
307mg |
| Carbohydrates |
62g |
| Fiber |
3g |
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