Parent's Resource Center

Husband's Delight
Submitted by:  Cathy
    

 

 
  Prep Time: approx. 20 Minutes
Cook Time: approx. 25 Minutes
 

" Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling. "
 
Ingredients
  • 10 ounces egg noodles
  • 1 1/2 pounds ground beef
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/2 cups sour cream
  • 3 ounces cream cheese
  • 1/2 onion, chopped
  • 1 cup shredded Cheddar cheese
   
Directions
1  

Preheat oven to 350 degrees F (175 degrees C).

2  

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3  

In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.

4  

In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.

5  

Bake at 350 degrees F (175 degrees C) for 25 minutes.

 
 
Makes 4 to 6 servings

 

 
Nutrition at a glance
Servings Per Recipe: 4
amount per serving
Calories 1224  
Protein 52g
Total Fat 85g
Sodium 1185mg
Cholesterol 307mg
Carbohydrates 62g
Fiber 3g