Erica's
Delicious Slow Cooker Beef Roast
Submitted by:
Erica |
|
|
|
|
| |
|
|
|
Prep
Time: approx.
20 Minutes
Cook Time:
approx. 9
Hours |
|
" I
love to make this very easy roast. It makes it's own gravy and
is oh, so tender and juicy! Best if served with mashed potatoes
and green beans. Any cut of roast should work fine. "
|
| |
|
| Ingredients |
- 2 pounds boneless
beef roast
- 1 teaspoon vegetable
oil
- salt
and pepper to taste
- 1 onion,
quartered
- 16 carrot,
chopped
- 1 (10.75
ounce) can condensed cream of mushroom soup
- 4 cloves garlic,
minced
- 2 tablespoons chopped
fresh parsley
|
|
|
|
|
| Directions |
| 1 |
|
In
a large skillet over medium high heat, saute the roast in the oil
for 15 minutes, or until all sides are well browned. Season with
salt and pepper to taste and set aside.
|
| 2 |
|
Place
the onion, carrots, garlic and parsley in the bottom of a slow
cooker. Place the roast on top of the vegetables and pour the soup
over the roast and the vegetables.
|
| 3 |
|
Cover
the slow cooker and cook on low setting for 8 to 10 hours,
stirring once.
|
| 4 |
|
Transfer
roast to a serving platter and place the vegetables around it.
Pour the roast gravy from the slow cooker into a gravy boat.
|
| |
|
| |
| Makes
4 servings
|
|
Nutrition
at a glance
Servings
Per Recipe: 4 |
amount
per serving |
| Calories |
700 |
|
| Protein |
51g |
| Total
Fat |
38g |
| Sodium |
852mg |
| Cholesterol |
146mg |
| Carbohydrates |
38g |
| Fiber |
9g |
|
|
