Easiest
Pot Roast Ever
Submitted by:
Jennifer
Miles |
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Prep
Time: approx.
10 Minutes
Cook Time:
approx. 5
Hours |
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" Easy
Pot Roast made in the crock pot. YEE HA! "
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| Ingredients |
- 3 pounds beef
roast
- 6 potatoes
- 1
1/2 cups baby carrots
- 1 yellow
onion
- 2 stalks celery
- 3 cubes beef
bouillon
- 1/2 cup water
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| Directions |
| 1 |
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Cut
up potatoes, onions, and celery in to fairly large chunks.
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| 2 |
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Put
all vegetables in crock pot.
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| 3 |
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Put
roast on top of vegetables.
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| 5 |
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Place
3 bouillon cubes randomly on top of roast.
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| 6 |
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Pour
in water.
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| 7 |
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Cook
on low for 6 to 8 hours or high for 4 to 5 hours.
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| Makes
5 to 6 Servings
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Nutrition
at a glance
Servings
Per Recipe: 5 |
amount
per serving |
| Calories |
1022 |
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| Protein |
53g |
| Total
Fat |
75g |
| Sodium |
694mg |
| Cholesterol |
191mg |
| Carbohydrates |
33g |
| Fiber |
4g |
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