Awesome
Slow Cooker Pot
Roast
Submitted by:
Brenda |
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Prep
Time: approx.
10 Minutes
Cook Time:
approx. 8
Hours |
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" This
is a very easy recipe for a delicious pot roast. It makes its
own gravy. Its designed especially for the working person who
does not have time to cook all day but it tastes like you did.
You'll want to cut to be between 5 and 6 pounds. "
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| Ingredients |
- 2 (10.75
ounce) cans condensed cream of mushroom soup
- 1 (1
ounce) package dry onion soup mix
- 1
1/4 cups water
- 5
1/2 pounds pot roast
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| Directions |
| 1 |
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Place
the mushroom soups into a slow cooker. Add the onion soup mix and
the water and mix well. Add the pot roast, flipping several times
in the soup mixture, to coat all sides of the roast.
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| 2 |
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Cook
on high setting for 3 to 4 hours OR on low setting for 8 to 9
hours.
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| Makes
8 to 10 servings
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Nutrition
at a glance
Servings
Per Recipe: 8 |
amount
per serving |
| Calories |
652 |
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| Protein |
68g |
| Total
Fat |
37g |
| Sodium |
990mg |
| Cholesterol |
191mg |
| Carbohydrates |
8g |
| Fiber |
0g |
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