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Awesome Slow Cooker Pot Roast
Submitted by:  Brenda
    

 

 
  Prep Time: approx. 10 Minutes
Cook Time: approx. 8 Hours
 

" This is a very easy recipe for a delicious pot roast. It makes its own gravy. Its designed especially for the working person who does not have time to cook all day but it tastes like you did. You'll want to cut to be between 5 and 6 pounds. "
 
Ingredients
  • 2 (10.75 ounce) cans  condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast
   
Directions
1  

Place the mushroom soups into a slow cooker. Add the onion soup mix and the water and mix well. Add the pot roast, flipping several times in the soup mixture, to coat all sides of the roast.

2  

Cook on high setting for 3 to 4 hours OR on low setting for 8 to 9 hours.

 
 
Makes 8 to 10 servings

 

 
Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 652  
Protein 68g
Total Fat 37g
Sodium 990mg
Cholesterol 191mg
Carbohydrates 8g
Fiber 0g