American
Shepherd's Pie
Submitted by:
Lisa |
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Prep
Time: approx.
15 Minutes
Cook Time:
approx. 25
Minutes |
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" This
is an "Americanized" version of that old standard,
Shepherd's Pie. My family loves it! You can prepare your mashed
potatoes as you normally would -- adding butter, milk, sour
cream, whatever! "
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| Ingredients |
- 1 pound ground
beef
- 1/2 cup chopped
onion
- 1/2 cup chopped
celery
- 1 (10.5
ounce) can condensed vegetable soup
- 1/2 teaspoon dried
thyme
- 3 cups mashed
cooked potatoes
- 1 cup shredded
Colby longhorn cheese
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| Directions |
| 1 |
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Preheat
oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart
baking dish.
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| 2 |
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In
a large skillet over medium-high heat, stir and cook ground beef,
onion and celery until juices run clear. Drain. Pour mixture into
baking dish with vegetable soup and thyme; stir well. Spread
mashed potatoes on top.
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| 3 |
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Bake
20 minutes. Sprinkle shredded cheese on top and bake 5 minutes
more, or until cheese has melted.
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| Makes
1 - 2 quart dish
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Nutrition
at a glance
Servings
Per Recipe: 6 |
amount
per serving |
| Calories |
336 |
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| Protein |
22g |
| Total
Fat |
17g |
| Sodium |
819mg |
| Cholesterol |
70mg |
| Carbohydrates |
25g |
| Fiber |
3g |
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