Graham
Cracker Cream Pie
Submitted by:
Mark |
|
|
|
|
| |
|
|
|
|
|
" VERY
EASY and a big hit!! Any flavor instant pudding may be used for
this pie. "
|
| |
|
| Ingredients |
- 1 (9
inch) prepared graham cracker crust
- 4 cups milk
- 2 (3.5
ounce) packages instant vanilla pudding mix
- 2 cups frozen
whipped topping, thawed
|
|
|
|
|
| Directions |
| 1 |
|
Pour
milk into a medium bowl. Add pudding mix and whisk until
thoroughly combined. Allow to sit 10 minutes.
|
| 2 |
|
Fold
whipped topping into pudding. Pour mixture into graham cracker
crust. Chill before serving.
|
| |
|
| |
| Makes
1 pie
|
|
Nutrition
at a glance
Servings
Per Recipe: 8 |
amount
per serving |
| Calories |
358 |
|
| Protein |
6g |
| Total
Fat |
15g |
| Sodium |
589mg |
| Cholesterol |
9mg |
| Carbohydrates |
52g |
| Fiber |
0g |
|
|
