Parent's Resource Center

Graham Cracker Cream Pie
Submitted by:  Mark

" VERY EASY and a big hit!! Any flavor instant pudding may be used for this pie. "
  • 1 (9 inch) prepared graham cracker crust
  • 4 cups milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed

Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.


Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.

Makes 1 pie


Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 358  
Protein 6g
Total Fat 15g
Sodium 589mg
Cholesterol 9mg
Carbohydrates 52g
Fiber 0g