Cookies
and Cream
Submitted by:
Kimberly |
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Prep
Time: approx.
15 Minutes
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" A
chocolate chocolate experience that's creamy and delicious. To
cut this pie easily, use knife dipped in water. "
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| Ingredients |
- 1 (3
ounce) package instant chocolate pudding mix
- 1 (9
inch) prepared chocolate cookie crumb crust
- 1 cup crushed
chocolate sandwich cookies
- 1 (8
ounce) container frozen whipped topping, thawed
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| Directions |
| 1 |
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Prepare
pudding as directed for pie filling; let set.
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| 2 |
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When
pudding is set, fold in whipped topping and crushed cookies. Pour
pudding mixture into crust.
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| 3 |
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Freeze
overnight. Serve.
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| Makes
1 - 9 inch pie
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Nutrition
at a glance
Servings
Per Recipe: 8 |
amount
per serving |
| Calories |
321 |
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| Protein |
3g |
| Total
Fat |
18g |
| Sodium |
430mg |
| Cholesterol |
0mg |
| Carbohydrates |
39g |
| Fiber |
1g |
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