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Cookies and Cream
Submitted by:  Kimberly


  Prep Time: approx. 15 Minutes

" A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water. "
  • 1 (3 ounce) package instant chocolate pudding mix
  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 1 cup crushed chocolate sandwich cookies
  • 1 (8 ounce) container frozen whipped topping, thawed

Prepare pudding as directed for pie filling; let set.


When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.


Freeze overnight. Serve.

Makes 1 - 9 inch pie


Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 321  
Protein 3g
Total Fat 18g
Sodium 430mg
Cholesterol 0mg
Carbohydrates 39g
Fiber 1g