rich, wonderful dessert. Garnish each slice with whipped cream
if you like. You can use nonfat milk in this recipe to cut down
on calories a little."
inch) pie crust, baked
2/3 cup white
1/4 cup cornstarch
1/2 teaspoon salt
3 cups milk
2 tablespoons butter,
4 teaspoons vanilla
1 cup shredded
a large saucepan, combine sugar, cornstarch, and salt. Mix well,
then slowly whisk in milk and egg yolks. Cook over medium heat,
stirring constantly, until mixture thickens and boils. Boil and
stir 1 minute. Remove from heat.
butter or margarine and vanilla extract into mixture. Add shredded
coconut and mix thoroughly. Pour immediately into pie shell. Chill
at least 2 hours before serving. Garnish with whipped cream.