Coconut
Cream Dessert
Submitted by:
Vicki |
|
|
|
|
| |
|
|
|
|
|
" If
you like coconut you will love these dessert. Enjoy! "
|
| |
|
| Ingredients |
Crust:
1 cup flour
1/2 cup margarine
1/2 cup chopped nuts
2 tablespoons sugar
Filling:
One 8-ounce package cream cheese, room temperature
1 cup powdered sugar
1 container Cool Whip
Two 3-ounce packages instant coconut pudding
3 cups milk, cold
Topping:
Coconut, shredded
|
|
|
|
|
| Directions |
| 1 |
|
Preheat oven to 350 degrees. Mix crust ingredients and press
bottom of
9"x13" pan; cook for 15 minutes. Cool.
|
| 2 |
|
Mix cream cheese, powdered sugar, and 1 cup Cool Whip. Spoon
into crust.
|
| 3 |
|
Prepare pudding and milk. Spoon over cream cheese layer. Spread
Cool Whip over top and sprinkle with shredded coconut.
Refrigerate.
|
| |
|
| |
|
