Parent's Resource Center

Chocolate Layered Pie
Submitted by:  Jan H.



" Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie. "
  • 1/2 cup chopped pecans
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup nondairy whipped topping
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (6 serving) package chocolate instant pudding
  • 2/3 cup milk
  • 2 cups nondairy whipped topping

Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned.


Mix 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread on cooled crust.


Whisk together pudding mix and milk. Spread on top of cheese layer. Spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

Makes 1 - 9 inch pie


Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 676  
Protein 8g
Total Fat 52g
Sodium 384mg
Cholesterol 130mg
Carbohydrates 49g
Fiber 2g