Parent's Resource Center

Chocolate Layered Pie
Submitted by:  Jan H.
    

 

 
 
 

" Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie. "
 
Ingredients
  • 1/2 cup chopped pecans
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup nondairy whipped topping
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (6 serving) package chocolate instant pudding
  • 2/3 cup milk
  • 2 cups nondairy whipped topping
   
Directions
1  

Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned.

2  

Mix 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread on cooled crust.

3  

Whisk together pudding mix and milk. Spread on top of cheese layer. Spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

 
 
Makes 1 - 9 inch pie

 

 
Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 676  
Protein 8g
Total Fat 52g
Sodium 384mg
Cholesterol 130mg
Carbohydrates 49g
Fiber 2g