Chocolate
Layered Pie
Submitted by:
Jan
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" Chocolate
pudding pie in a pecan nut crust, topped with whipped topping
tastes like heaven. Also known as a Voo Doo Pie. "
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| Ingredients |
- 1/2 cup chopped
pecans
- 1/2 cup butter,
melted
- 1 cup all-purpose
flour
- 1 cup nondairy
whipped topping
- 1 (8
ounce) package cream cheese
- 1 cup confectioners'
sugar
- 1 (6
serving) package chocolate instant pudding
- 2/3 cup milk
- 2 cups nondairy
whipped topping
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| Directions |
| 1 |
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Mix
together pecans, melted butter, and flour. Pat into the bottom and
up the sides of a 9 inch pie plate. Bake at 350 degrees F (175
degrees C) until lightly browned.
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| 2 |
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Mix
1 cup whipped topping, cream cheese, and confectioners sugar until
creamy. Spread on cooled crust.
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| 3 |
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Whisk
together pudding mix and milk. Spread on top of cheese layer.
Spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.
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| Makes
1 - 9 inch pie
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Nutrition
at a glance
Servings
Per Recipe: 8 |
amount
per serving |
| Calories |
676 |
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| Protein |
8g |
| Total
Fat |
52g |
| Sodium |
384mg |
| Cholesterol |
130mg |
| Carbohydrates |
49g |
| Fiber |
2g |
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