Chocolate
Kiss Peanut Butter Pie
Submitted by:
Vickie
Bryant |
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" This
recipe has a wonderful combination of a chocolate and peanut
butter. It's simple and inexpensive. I make this pie for a
restaurant owned by my mother, and we receive many compliments
and even requests to purchase whole pies. You can also use
chocolate pudding; the pie tastes like peanut butter cup candy.
For a really spectacular presentation, garnish with whipped
cream, peanuts, and chopped peanut butter cups. "
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| Ingredients |
- 20 milk
chocolate candy kisses, unwrapped
- 2 tablespoons heavy
whipping cream
- 1/2 cup creamy
peanut butter
- 1 (5
ounce) package instant vanilla pudding mix
- 1
3/4 cups milk
- 1 (9
inch) pie shell, baked
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| Directions |
| 1 |
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Melt
the chocolate with the whipping cream. Stir until smooth, and
spread evenly over the bottom of the pie shell. Refrigerate until
ready to fill; chocolate should be firm before filling.
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| 2 |
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Put
the dry pudding mix and peanut butter in a heavy saucepan. Over
low heat, gradually stir in the milk using a wire whisk. Stir
constantly until mixture thickens and comes to a boil. Cool for 15
minutes, stirring often. Pour peanut butter filling into crust.
Chill several hours.
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| 3 |
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Top
with whipped topping and chopped peanuts if desired.
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| Makes
1 - 9 inch pie
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Nutrition
at a glance
Servings
Per Recipe: 8 |
amount
per serving |
| Calories |
379 |
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| Protein |
8g |
| Total
Fat |
22g |
| Sodium |
487mg |
| Cholesterol |
12mg |
| Carbohydrates |
40g |
| Fiber |
2g |
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