Parent's Resource Center

Brownie Pie
Submitted by:  Phyllis



" Yummy brownies topped with chocolate pudding and whipped topping. This is a favorite in my family. "
  • 1 (20 ounce) package chocolate brownie mix with pecans
  • 1 (3 ounce) package instant chocolate pudding mix
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup shaved semisweet chocolate, for garnish (optional)

Make brownies in a 9x13 inch pan according to package directions. Bake and cool.


In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.

Makes 12 servings


Nutrition at a glance
Servings Per Recipe: 12
amount per serving
Calories 326  
Protein 4g
Total Fat 13g
Sodium 320mg
Cholesterol 2mg
Carbohydrates 49g
Fiber 2g