Brownie
Pie
Submitted by:
Phyllis |
|
|
|
|
| |
|
|
|
|
|
" Yummy
brownies topped with chocolate pudding and whipped topping. This
is a favorite in my family. "
|
| |
|
| Ingredients |
- 1 (20
ounce) package chocolate brownie mix with pecans
- 1 (3
ounce) package instant chocolate pudding mix
- 1 cup milk
- 1 (8
ounce) container frozen whipped topping, thawed
- 1/4 cup shaved
semisweet chocolate, for garnish (optional)
|
|
|
|
|
| Directions |
| 1 |
|
Make
brownies in a 9x13 inch pan according to package directions. Bake
and cool.
|
| 2 |
|
In
a small bowl, combine pudding mix and milk. Whisk until smooth.
Allow to set up 5 minutes, then spread over cooled brownies.
Spread whipped topping over pudding layer. Garnish with shaved
chocolate and crushed chocolate wafers immediately before serving.
Store leftovers in refrigerator.
|
| |
|
| |
| Makes
12 servings
|
|
Nutrition
at a glance
Servings
Per Recipe: 12 |
amount
per serving |
| Calories |
326 |
|
| Protein |
4g |
| Total
Fat |
13g |
| Sodium |
320mg |
| Cholesterol |
2mg |
| Carbohydrates |
49g |
| Fiber |
2g |
|
|
