Blackberry
and Blueberry Pie
Submitted by:
Debbie
Sanchez |
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Prep
Time: approx.
25 Minutes
Cook Time:
approx. 40
Minutes |
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" This
is a delicious berry pie that combines both blueberries and
blackberries. "
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| Ingredients |
- 2/3 cup shortening
- 2 cups all-purpose
flour
- 1 teaspoon salt
- 5 tablespoons cold
water
- 3/4 cup white
sugar
- 1/3 cup all-purpose
flour
- 1/2 teaspoon ground
cinnamon
- 4 cups fresh
blueberries
- 1
1/2 cups fresh blackberries
- 1 tablespoon lemon
juice
- 2 tablespoons butter
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| Directions |
| 1 |
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Cut
shortening into 2 cups flour and salt until particles are size of
small peas. Sprinkle in water 1 tablespoon at a time until flour
is moistened. Gather into a ball, and roll out onto a lightly
floured board. Make two rounds. Place one crust in a 9 inch pie
dish.
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| 2 |
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Mix
sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Turn
filling into pastry lined pan. Sprinkle with lemon juice, dot with
butter. Cover with top crust; cut slits in the top. Seal and
flute.
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| 3 |
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Bake
at 425 degrees F (220 degrees C) for 35 to 45 minutes. Cover edges
with foil to prevent burning, and remove foil for last 12 minutes
of baking.
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| Makes
9 inch pie
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Nutrition
at a glance
Servings
Per Recipe: 8 |
amount
per serving |
| Calories |
437 |
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| Protein |
4g |
| Total
Fat |
21g |
| Sodium |
326mg |
| Cholesterol |
8mg |
| Carbohydrates |
61g |
| Fiber |
4g |
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