Parent's Resource Center

Blackberry and Blueberry Pie
Submitted by:  Debbie Sanchez
    

 

 
  Prep Time: approx. 25 Minutes
Cook Time: approx. 40 Minutes
 

" This is a delicious berry pie that combines both blueberries and blackberries. "
 
Ingredients
  • 2/3 cup shortening
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 5 tablespoons cold water
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • 1 1/2 cups fresh blackberries
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
   
Directions
1  

Cut shortening into 2 cups flour and salt until particles are size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened. Gather into a ball, and roll out onto a lightly floured board. Make two rounds. Place one crust in a 9 inch pie dish.

2  

Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Turn filling into pastry lined pan. Sprinkle with lemon juice, dot with butter. Cover with top crust; cut slits in the top. Seal and flute.

3  

Bake at 425 degrees F (220 degrees C) for 35 to 45 minutes. Cover edges with foil to prevent burning, and remove foil for last 12 minutes of baking.

 
 
Makes 9 inch pie

 

 
Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 437  
Protein 4g
Total Fat 21g
Sodium 326mg
Cholesterol 8mg
Carbohydrates 61g
Fiber 4g