Banana
Cream Pie
Submitted by:
Angie |
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" Very
Easy Banana Cream Pie. "
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| Ingredients |
- 1 (9
inch) pie crust, baked
- 3 bananas
- 2
1/2 cups cold milk
- 2 (3.5
ounce) packages instant vanilla pudding mix
- 2 cups frozen
whipped topping, thawed
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| Directions |
| 1 |
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Slice
2 of the bananas and arrange in bottom of baked and cooled pastry
shell.
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| 2 |
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Pour
cold milk into a medium bowl. Add pudding mix and whisk until
thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour
into pastry shell.
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| 3 |
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Chill
at least 3 hours before serving. Garnish with remaining whipped
topping and slices of the remaining banana.
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| Makes
1 pie
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Nutrition
at a glance
Servings
Per Recipe: 8 |
amount
per serving |
| Calories |
309 |
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| Protein |
4g |
| Total
Fat |
12g |
| Sodium |
498mg |
| Cholesterol |
6mg |
| Carbohydrates |
49g |
| Fiber |
1g |
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