Baked
Fresh Cherry Pie
Submitted by:
Cali |
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" YUMMY--
uses fresh cherries! "
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| Ingredients |
- 1 recipe pastry
for a 9 inch double crust pie
- 4 tablespoons quick-cooking
tapioca
- 1/8 teaspoon salt
- 1 cup white
sugar
- 4 cups pitted
cherries
- 1/4 teaspoon almond
extract
- 1/2 teaspoon vanilla
extract
- 1
1/2 tablespoons butter
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| Directions |
| 1 |
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Preheat
oven to 400 degrees F (205 degrees C). Place bottom crust in pie
pan. Set top crust aside, covered. (You can find a list of Crust
Recipes here,
or buy pre-made crusts. )
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| 2 |
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In
a large mixing bowl combine tapioca, salt, sugar, cherries and
extracts. Let stand 15 minutes. Turn out into bottom crust and dot
with butter.
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| 3 |
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Cover
with top crust, flute edges and cut vents in top. Place pie on a
foil lined cookie sheet --- in case of drips! Bake for 50 minutes.
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| Makes
1 - 9 inch pie
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Nutrition
at a glance
Servings
Per Recipe: 8 |
amount
per serving |
| Calories |
411 |
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| Protein |
4g |
| Total
Fat |
18g |
| Sodium |
293mg |
| Cholesterol |
6mg |
| Carbohydrates |
61g |
| Fiber |
3g |
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