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Baked Fresh Cherry Pie
Submitted by:  Cali
    

 

 
 
 

" YUMMY-- uses fresh cherries! "
 
Ingredients
  • 1 recipe pastry for a 9 inch double crust pie
  • 4 tablespoons quick-cooking tapioca
  • 1/8 teaspoon salt
  • 1 cup white sugar
  • 4 cups pitted cherries
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons butter
   
Directions
1  

Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered. (You can find a list of Crust Recipes here, or buy pre-made crusts. )

2  

In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter.

3  

Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips! Bake for 50 minutes.

 
 
Makes 1 - 9 inch pie

 

 
Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 411  
Protein 4g
Total Fat 18g
Sodium 293mg
Cholesterol 6mg
Carbohydrates 61g
Fiber 3g