Parent's Resource Center

Award Winning Peaches and Cream Pie
   Submitted by:   Debbi Borsick

" I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie. "

    3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (3.5 ounce) package instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
3 tablespoons reserved peach syrup
1 tablespoon white sugar
1 teaspoon ground cinnamon
  1   Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
  2   In a medium mixing bowl, mix together flour, salt, baking powder, and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Spread peach slices across mixture.
  3   In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and peach syrup. Beat for 2 minutes. Spoon mixture over peaches, within 1 inch of pan edge. Sprinkle 1 tablespoon sugar and cinnamon over top.
  4   Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Makes 1 - 10 inch pie