American
Apple Pie
Submitted by:
Lori
Haussy |
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Prep
Time: approx.
20 Minutes
Cook Time:
approx. 40
Minutes |
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" This
is the American Apple Pie. "
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| Ingredients |
- 1/3 cup packed
light brown sugar
- 1/3 cup white
sugar
- 1 tablespoon all-purpose
flour
- 1 teaspoon lemon
juice
- 1/3 teaspoon ground
cinnamon
- 7
1/2 cups peeled, cored and sliced apples
- 1 cup raisins
- 1 recipe pastry
for a 9 inch double crust pie
- 1 egg
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| Directions |
| 1 |
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Preheat
oven 425 degrees F (220 degrees C). Spray deep dish pie plate with
cooking spray
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| 2 |
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Combine
white sugar, light brown sugar, flour, lemon, cinnamon, and mix
well. Add apples and raisins to sugar mixture; stir until fruit is
well coated.
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| 3 |
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Spoon
apple mixture into pie crust. Place second piecrust on top of
filling, and trim edges. Lightly glaze top of pie with a beaten
egg, then sprinkled with a little sugar.
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| 4 |
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Bake
till golden brown, about 35 to 40 minutes. Place on a wire rack,
and cool 30 minutes.
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| Makes
1 - 9 inch pie
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Nutrition
at a glance
Servings
Per Recipe: 8 |
amount
per serving |
| Calories |
320 |
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| Protein |
3g |
| Total
Fat |
9g |
| Sodium |
171mg |
| Cholesterol |
27mg |
| Carbohydrates |
60g |
| Fiber |
4g |
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