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American Apple Pie
Submitted by:  Lori Haussy
    

 

 
  Prep Time: approx. 20 Minutes
Cook Time: approx. 40 Minutes
 

" This is the American Apple Pie. "
 
Ingredients
  • 1/3 cup packed light brown sugar
  • 1/3 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice
  • 1/3 teaspoon ground cinnamon
  • 7 1/2 cups peeled, cored and sliced apples
  • 1 cup raisins
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg
   
Directions
1  

Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray

2  

Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.

3  

Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.

4  

Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.

 
 
Makes 1 - 9 inch pie

 

 
Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 320  
Protein 3g
Total Fat 9g
Sodium 171mg
Cholesterol 27mg
Carbohydrates 60g
Fiber 4g