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Vanilla & Chocolate Delight
Submitted by:  Brenda Moore
  Makes 9x13 Inch Pan



" This makes a delicious dessert that is layers of pecans, cream cheese, vanilla pudding and chocolate pudding. "
1 cup chopped pecans
1 cup all-purpose flour
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
3 cups milk
1 (3 ounce) package instant chocolate pudding mix
1 (3.5 ounce) package instant vanilla pudding mix
2 (1.45 ounce) bars milk chocolate with crisp rice candy



Preheat oven to 400 degrees F (200 degrees C)


In a medium mixing bowl, combine pecans, flour, and butter or margarine. Press nut mixture into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.


Whip together cream cheese, confectioners sugar, and half of the frozen whipped topping. Spread this mixture on top of baked crust.


In a large mixing bowl, beat milk, chocolate pudding, and vanilla pudding, until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Makes 18 Servings


Nutrition at a glance
  Calories 349
  Protein 4g
  Total Fat 23g
  Sodium 279mg
  Cholesterol 31mg
  Carbohydrates 34g
  Fiber 1g