Vanilla
& Chocolate Delight
Submitted by:
Brenda Moore |
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Makes 9x13 Inch Pan
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" This
makes a delicious dessert that is layers of pecans, cream
cheese, vanilla pudding and chocolate pudding. "
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| Ingredients |
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| 1 cup chopped
pecans |
| 1 cup all-purpose
flour |
| 1/2 cup butter,
melted |
| 1 (8 ounce)
package cream cheese, softened |
| 1 cup confectioners'
sugar |
| 1 (16 ounce)
container frozen whipped topping,
thawed |
| 3 cups milk |
| 1 (3 ounce)
package instant chocolate pudding
mix |
| 1 (3.5 ounce)
package instant vanilla pudding
mix |
| 2 (1.45
ounce) bars milk chocolate with
crisp rice candy |
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| Directions |
| 1 |
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Preheat oven to 400 degrees F (200 degrees C)
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| 2 |
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In a medium mixing bowl, combine pecans,
flour, and butter or margarine. Press nut mixture into a 9x13 inch
pan. Bake for 25 minutes. Allow to cool.
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| 3 |
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Whip together cream cheese, confectioners
sugar, and half of the frozen whipped topping. Spread this mixture
on top of baked crust.
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| 4 |
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In a large mixing bowl, beat milk, chocolate
pudding, and vanilla pudding, until thick. Pour over cream cheese
layer. Top with remaining whipped topping, and sprinkle with
crushed chocolate bars.
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| Makes
18 Servings
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Nutrition
at a glance
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Calories |
349 |
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Protein |
4g |
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Total
Fat |
23g |
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Sodium |
279mg |
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Cholesterol |
31mg |
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Carbohydrates |
34g |
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Fiber |
1g |
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