Brownie
Pudding
Submitted by:
Lynda |
|
|
|
|
| |
|
|
|
|
|
" This
is one of my favorite desserts, I make it when I have cravings
for brownies! "
|
| |
|
| Ingredients |
| 1/2 cup all-purpose
flour |
| 1 teaspoon baking
powder |
| 1/2 teaspoon salt |
| 1/2 cup white sugar |
| 1 tablespoon unsweetened
cocoa powder |
| 1 tablespoon shortening,
melted |
| 1/2 teaspoon vanilla
extract |
| 1/4 cup milk |
| 1/2 cup chopped pecans |
| 1 cup brown sugar |
| 1 tablespoon unsweetened
cocoa powder |
| 1 cup boiling water |
|
|
|
|
|
|
|
|
|
| Directions |
| 1 |
|
Preheat oven to 350 degrees F (175 degrees
C).
|
| 2 |
|
In a medium bowl, combine flour, baking
powder, salt, white sugar and 1 tablespoon cocoa. Stir in
shortening, vanilla and milk until smooth. Fold in nuts. Spread
mixture in a 1 quart baking dish.
|
| 3 |
|
Stir together brown sugar, 1 tablespoon cocoa
and boiling water. Pour carefully over pudding mixture in baking
dish.
|
| 4 |
|
Bake in preheated oven 30 to 45 minutes,
until set.
|
| |
|
| |
| Makes
6 Servings
|
|
Nutrition
at a glance
|
Cook
time: 30 Minutes
Ready in: 45 Minutes
|
| |
| |
Calories |
338 |
| |
Protein |
3g |
| |
Total
Fat |
10g |
| |
Sodium |
256mg |
| |
Cholesterol |
- |
| |
Carbohydrates |
63g |
| |
Fiber |
2g |
|
|
