Parent's Resource Center

Brownie Pudding
Submitted by:  Lynda
    

 

 
 
 

" This is one of my favorite desserts, I make it when I have cravings for brownies! "
 
Ingredients
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon shortening, melted
1/2 teaspoon vanilla extract
1/4 cup milk
1/2 cup chopped pecans
1 cup brown sugar
1 tablespoon unsweetened cocoa powder
1 cup boiling water
   
Directions
1  

Preheat oven to 350 degrees F (175 degrees C).

2  

In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.

3  

Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.

4  

Bake in preheated oven 30 to 45 minutes, until set.

 
 
Makes 6 Servings

 

 
Nutrition at a glance
Cook time:  30 Minutes

Ready in: 45 Minutes

 
  Calories 338
  Protein 3g
  Total Fat 10g
  Sodium 256mg
  Cholesterol -
  Carbohydrates 63g
  Fiber 2g