| Directions |
| 1 |
|
Preheat
oven to 350 degrees F. Grease cookies sheets.
|
| 2 |
|
Blend
the butter and peanut butter.
|
| 3 |
|
Add
the sugar and brown sugar and blend well.
|
| 4 |
|
Add
the egg and vanilla and blend well.
|
| 5 |
|
Stir
together the flour, baking soda and salt. Add to the peanut
butter mixture slowly and blend well.
|
| 6 |
|
Roll mixture into balls and roll into sugar. Place on
cookie sheets leaving 1-1/2 " between drops. Flatten
each cookie with a fork (dipped in flour if necessary), pressing
it into the cookie in both directions to form criss-cross pattern.
|
| 7 |
|
Bake for 15 minutes or longer until they are slightly brown and
just beginning to get firm to the touch. Allow cookies to
cool on cookie sheet for few minutes and then transfer to wire
racks to finish cooling.
NOTE: I use chocolate sprinkles or
at Christmas time red and green sugar sprinkles to decorate.
Another variation is to add chocolate chips to them for a reese's
affect.
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