Peanut
Blossoms
Submitted by:
 |
|
|
|
|
| |
|
|
|
Prep
Time: approx.
15 Minutes
Cook Time:
approx. 15
Minutes/Batch |
|
"Peanut
butter cookies with a chocolate kiss center."
|
| |
|
| Ingredients |
| 1 (8 ounce) package HERSHEY'S
KISSES ® Milk Chocolates |
| 1/2 cup shortening |
| 3/4 cup REESE'S ®
Creamy Peanut Butter |
| 1/3 cup white sugar |
| 1/3 cup packed light
brown sugar |
| 1 egg |
| 2 tablespoons milk |
| 1 teaspoon vanilla
extract |
| 1 1/2 cups all-purpose
flour |
| 1 teaspoon baking soda |
| 1/2 teaspoon salt |
| 1/4 cup white sugar
for decoration |
|
|
|
|
|
| Directions |
| 1 |
|
Heat oven to 375 F. Remove wrappers from
chocolate pieces.
|
| 2 |
|
Beat shortening and peanut butter in large
bowl until well blended. Add 1/3 cup granulated sugar and brown
sugar; beat until light and fluffy. Add egg, milk and vanilla;
beat well. Stir together flour, baking soda and salt; gradually
beat into peanut butter mixture.
|
| 3 |
|
Shape dough into 1-inch balls. Roll in
granulated sugar; place on ungreased cookie sheet.
|
| 4 |
|
Bake 8 to 10 minutes or until lightly
browned. Immediately press a chocolate piece into center of each
cookie; cookie will crack around edges. Remove from cookie sheet
to wire rack. Cool completely..
|
|
|
|
|
|
|
|
|
|
| |
|
| |
| Makes
4 dozen
|
|
Nutrition at
a glance
|
amount
per serving |
| |
| |
Calories |
98 |
| |
Protein |
2g |
| |
Total
Fat |
6g |
| |
Sodium |
75mg |
| |
Cholesterol |
6mg |
| |
Carbohydrates |
10g |
| |
Fiber |
1g |
|
|
| |
|
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
