Neapolitan
Cookies
Submitted by:
Missy |
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Prep
Time: approx.
45 Minutes
Cook Time:
approx. 10-12
Minutes/Batch |
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"This
cute refrigerator cookie resembles the popular ice cream flavor.
There are chocolate, pink and white stripes."
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| Ingredients |
| 1 cup butter, softened |
| 1 1/2 cups white sugar |
| 1 egg |
| 1 teaspoon vanilla
extract |
| 2 1/2 cups all-purpose
flour |
| 1 1/2 teaspoons baking
powder |
| 1/2 teaspoon salt |
| 1/2 teaspoon almond
extract |
| 5 drops red food
coloring |
| 1 (1 ounce) square unsweetened
chocolate, melted |
| 1/2 cup chopped
walnuts |
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| Directions |
| 1 |
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In a medium bowl, cream together the butter
and sugar. Stir in the eggs and vanilla. Combine the flour, baking
powder, and salt; stir into the creamed mixture. Divide dough
equally into three small bowls. Add almond extract and red food
coloring to one portion; stir until thoroughly mixed. Mix
chocolate into second bowl, and walnuts into the third bowl.
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| 2 |
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Line a 9x5 inch loaf pan with waxed paper,
and spread almond dough evenly in the bottom of the pan. Spread
the walnut dough evenly over the almond layer, and top with
chocolate dough layer. Cover layered dough with waxed paper, and
place in the refrigerator until firm, about 4 hours.
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| 3 |
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Preheat oven to 350 degrees F (175 degrees
C). Turn out chilled dough by inverting pan; peel off waxed paper.
With sharp knife, cut dough lengthwise in half. Slice each half of
dough crosswise into 1/4 inch slices. Place slices on cookie sheet
one inch apart.
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| 4 |
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Bake 10 to 12 minutes in the preheated oven,
until light brown. Remove to wire racks to cool.
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| Makes
6 Dozen
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Nutrition
at a glance
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amount
per serving |
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Calories |
63 |
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Protein |
- |
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Total
Fat |
3g |
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Sodium |
53mg |
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Cholesterol |
10mg |
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Carbohydrates |
8g |
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Fiber |
- |
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