Parent's Resource Center

Mocha Chip
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  Prep Time: approx. 10 Minutes
Cook Time: approx. 10-12 Minutes/Batch

" As well as a chocolate lover's...The flavor combo is fantastic and they taste STRONGLY of coffee...highly recommended"
  • 1-1/2 cups of flour
  • 4 teaspoons teaspoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cups butter or margarine softened
  • 1/2 cups packed brown sugar
  • 1/4 cup of sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 5 tablespoons tablespoons TASTER'S CHOICE® 100% Pure Instant Coffee
  • 2 tablespoons warm water
  • 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

PREHEAT oven to 350° F. Lightly grease baking sheets.


COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and creamy. Beat in egg and vanilla extract.


COMBINE Taster’s Choice and water in small bowl; stir until coffee is dissolved. Add to sugar mixture; mix well. Gradually mix in flour mixture. Stir in morsels. Drop by rounded teaspoon onto prepared baking sheets.


BAKE for 10 to 12 minutes or until edges are crisp. Remove to wire racks to cool completely.

Makes 48 Cookies