Cracked
Sugar Cookies
Submitted by:
Mackie
Kyle |
|
|
|
|
| |
|
|
|
Prep
Time: approx.
10 Minutes
Cook Time:
approx. 12
Minutes/Batch |
|
" This
recipe has been handed down from generation to generation, a
sure classic. "
|
| |
|
| Ingredients |
- 2-1/2
Cups sifted all-purpose flour
- 1
teaspoon baking soda
- 1/2
teaspoon cream of tartar
- 1
cup (2 sticks) unsalted butter or margarine, softened
- 1-1/4
cups sugar
- 3
egg yolks
- 1
teaspoon vanilla
|
|
|
|
|
| Directions |
| 1 |
|
Preheat
oven to 350 degrees F. Grease cookies sheets.
|
| 2 |
|
Sift
together flour, baking soda and cream of tartar onto wax
paper. Set the mixture aside.
|
| 3 |
|
Beat
together butter and sugar in large bowl with electric mixer until
fluffy, about 3 minutes. Beat in egg yolks and
vanilla. Gradually add flour mixture in 4 parts, beating
well after each addition, until well blended.
|
| 4 |
|
Shape
dough into balls, using 1 level measuring tablespoonful for each
ball. Place balls 2 inches apart on prepared cookie sheets;
do not flatten.
|
| 5 |
|
Bake
in preheated oven for 12 minutes or until lightly golden around
edges. Remove cookies to wire racks to cool.
|
| |
|
| |
| Makes
3-1/2 dozen
|
|
Nutrition
at a glance
Servings
Per Recipe: 3-1/2 |
amount
per serving |
| Calories |
89 |
|
| Protein |
1g |
| Total
Fat |
5g |
| Sodium |
21mg |
| Cholesterol |
31mg |
| Carbohydrates |
11g |
| |
|
|
|
