Shape the dough in one of the following ways:
Roll out the chilled dough and cut with cookie cutters. Sprinkle
with colored sugar if desired. Bake for 6 to 8 minutes.
Form dough into logs 2 inches in diameter and slice 1/8 inch thick
when chilled. Sprinkle with chopped nuts, if desired, and bake for
7 to 9 minutes.
Shape into balls and bake. Balls may be rolled in sugar mixed with
cinnamon if desired. Bake for 10 to 12 minutes.
Put unchilled dough into a cookie press and press into desired
shapes chill shaped cookies before baking. Bake chilled cookies
for 8 to 10 minutes.
Add 1 cup chopped walnuts and 1/2 cup flour to dough. Chill then
shape into balls and bake for 8-10 minutes. Roll still warm
cookies in confectioners' sugar. Once cool sprinkle chilled
cookies with more confectioners' sugar.