Parent's Resource Center

Aaron's Chocolate Chunk Oatmeal Cookies
Submitted by:  Amanda Gladden


  Prep Time: approx. 5 Minutes
Cook Time: approx. 10-12 Minutes/Batch

" This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them."
1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package instant butterscotch pudding mix
2/3 cup rolled oats
1/2 cup vegetable oil
1/2 cup sour cream
1/4 cup water
2 teaspoons vanilla extract
1 cup semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.


In a large bowl, stir together cake mix, instant pudding, and rolled oats. Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.


Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.



Makes 24 Cookies


Nutrition at a glance
  Calories 207
  Protein 2g
  Total Fat 10g
  Sodium 209mg
  Cholesterol 2mg
  Carbohydrates 28g
  Fiber 1g