Parent's Resource Center

Aaron's Chocolate Chunk Oatmeal Cookies
Submitted by:  Amanda Gladden
    

 

 
  Prep Time: approx. 5 Minutes
Cook Time: approx. 10-12 Minutes/Batch
 

" This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them."
 
Ingredients
1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package instant butterscotch pudding mix
2/3 cup rolled oats
1/2 cup vegetable oil
1/2 cup sour cream
1/4 cup water
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
   
Directions
1  

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

2  

In a large bowl, stir together cake mix, instant pudding, and rolled oats. Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.

3  

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

4  

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Makes 24 Cookies

 

 
Nutrition at a glance
 
  Calories 207
  Protein 2g
  Total Fat 10g
  Sodium 209mg
  Cholesterol 2mg
  Carbohydrates 28g
  Fiber 1g