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Grandma's Peanut Butter Fudge
Submitted by:  Vivien


Cook Time: approx. 20 Minutes

" This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends! "
  • 4 cups white sugar
  • 1 (12 ounce) can evaporated milk
  • 1 cup butter
  • 1 cup crunchy peanut butter
  • 1 (7 ounce) jar marshmallow creme

Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.


Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.


Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.

Makes 1 - 9x13 dish


Nutrition at a glance
Servings Per Recipe: 24
amount per serving
Calories 305  
Protein 4g
Total Fat 14g
Sodium 150mg
Cholesterol 25mg
Carbohydrates 43g
Fiber 1g