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Grandma's Peanut Butter Fudge
Submitted by:  Vivien
    

 

 
 
Cook Time: approx. 20 Minutes
 

" This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends! "
 
Ingredients
  • 4 cups white sugar
  • 1 (12 ounce) can evaporated milk
  • 1 cup butter
  • 1 cup crunchy peanut butter
  • 1 (7 ounce) jar marshmallow creme
   
Directions
1  

Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.

2  

Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

3  

Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.

 
 
Makes 1 - 9x13 dish

 

 
Nutrition at a glance
Servings Per Recipe: 24
amount per serving
Calories 305  
Protein 4g
Total Fat 14g
Sodium 150mg
Cholesterol 25mg
Carbohydrates 43g
Fiber 1g