Parent's Resource Center

Coconut Ice
Submitted by:  Emma Heap
    

 

 
  Prep Time: approx. 5 Minutes
Cook Time: approx. 30 Minutes
 

" A delicious and attractive candy snack for any coconut lover. "
 
Ingredients
  • 2 cups white sugar
  • 2/3 cup water
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
  • 2 drops red food coloring
   
Directions
1  

Line a 7 x 7 inch pan with parchment or waxed paper. In a medium, heavy-bottomed saucepan, heat sugar and water gently, without boiling, until sugar has dissolved. Then, bring to a boil and cook until it reaches 240 degrees F/120 degrees C on a candy thermometer, or a little syrup dropped in a glass of cold water forms a soft ball.

2  

Remove from heat and immediately stir in vanilla and coconut. Continue stirring until mixture begins to thicken, 5 to 10 minutes.

3  

Pour half of the mixture into the prepared pan and level the surface with a knife or spatula. Tint the other half of the mixture by stirring in the food coloring. Pour the pink mixture on top of other layer, and level the surface. Press all down firmly with the back of a spoon and allow to harden. When firm, turn out of the pan, remove the paper and cut into squares with a sharp knife.

 
 
Makes 1 - 7x7 inch pan

 

 
Nutrition at a glance
Servings Per Recipe: 20
amount per serving
Calories 119  
Protein 0g
Total Fat 4g
Sodium 3mg
Cholesterol -
Carbohydrates 22g
Fiber 1g