Parent's Resource Center

Butterscotch Fudge
Submitted by:  Heather Welch
    

 

 
 
Cook Time: approx. 10 Minutes
 

" When you need a dessert fast for those forgotten dinner parties, this is the perfect fix. "
 
Ingredients
  • 1 (11 ounce) package butterscotch chips
  • 1/2 (11 ounce) package white chocolate chips
  • 1 teaspoon butter flavored extract
  • 1 teaspoon rum flavored extract
   
Directions
1  

In a medium sauce pan over medium heat, combine butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.

 
 
Makes 1 - 9x13 inch dish

 

 
Nutrition at a glance
Servings Per Recipe: 24
amount per serving
Calories 73  
Protein -
Total Fat 4g
Sodium 14mg
Cholesterol -
Carbohydrates 9g
Fiber -