Tiramisu
Cheesecake
Submitted by:
Marty
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" Tiramisu
flavored cheesecake, combines the flavors and richness of
Tiramisu and NY Cheesecake. Just before serving, grate some
semisweet chocolate on the top. "
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| Ingredients |
- 3 (8
ounce) packages cream cheese
- 1 cup white
sugar
- 1 (8
ounce) container mascarpone cheese
- 2 eggs
- 4 tablespoons all-purpose
flour
- 4 tablespoons coffee
flavored liqueur
- 1 (12
ounce) package lady fingers
- 4 tablespoons butter,
melted
- 1 (1
ounce) square semisweet chocolate
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| Directions |
| 1 |
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Preheat
oven to 350 degrees F (175 degrees C). Place a pan of water on the
bottom of oven.
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| 2 |
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Crush
the package of ladyfingers to fine crumbs. Melt the butter or
margarine, and add to the crumbs. Moisten with 2 tablespoons of
the coffee brandy or espresso. Press into an 8 or 9 inch
springform pan.
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| 3 |
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In
a large bowl, mix cream cheese, mascarpone, and sugar until very
smooth. Add 2 tablespoons coffee brandy or espresso, and mix. Add
the eggs and the flour; mix SLOWLY until just smooth. The consistency
of the mascarpone can vary. If the cheesecake batter is too thick,
add a little cream. Do not over mix at this point. Pour batter
into crust.
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| 4 |
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Place
pan on middle rack of oven. Bake for 40 to 45 minutes, or until
just set. Open oven door, and turn off the heat. Leave cake to
cool in oven for 20 minutes. Remove from oven, and let it finish
cooling. Refrigerate for at least 3 hours, or overnight, before
serving.
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| Makes
9 inch cheesecake
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Nutrition
at a glance
Servings
Per Recipe: 12 |
amount
per serving |
| Calories |
508 |
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| Protein |
9g |
| Total
Fat |
34g |
| Sodium |
295mg |
| Cholesterol |
160mg |
| Carbohydrates |
41g |
| Fiber |
0g |
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