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Oreo™ Cookie Cake
Submitted by:  Pam


  Prep Time: approx. 30 Minutes

" If you love oreo™ cookies, you'll love this smooth, creamy (but not too rich) dessert! "
  • 8 ounces chocolate sandwich cookies with creme filling
  • 1/2 cup butter
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 16 ounces cream cheese
  • 1 cup confectioners' sugar
  • 2 cups milk
  • 1 (3.5 ounce) package instant vanilla pudding mix

Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.


Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.


Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

Makes 1 - 9x13 inch cake


Nutrition at a glance
Servings Per Recipe: 24
amount per serving
Calories 248  
Protein 3g
Total Fat 18g
Sodium 226mg
Cholesterol 33mg
Carbohydrates 21g
Fiber 0g