Oreo™
Cookie Cake
Submitted by:
Pam |
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Prep
Time: approx.
30 Minutes
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" If
you love oreo™ cookies, you'll love this smooth, creamy (but
not too rich) dessert! "
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| Ingredients |
- 8 ounces chocolate
sandwich cookies with creme filling
- 1/2 cup butter
- 1 (16
ounce) package frozen whipped topping, thawed
- 16 ounces cream
cheese
- 1 cup confectioners'
sugar
- 2 cups milk
- 1 (3.5
ounce) package instant vanilla pudding mix
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| Directions |
| 1 |
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Crush
cookies into bite size pieces. Reserve 1 cup for top. Melt butter
and mix with rest of cookies. Press into 9x13 pan. Put in freezer
for 5 minutes.
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| 2 |
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Blend
1/2 of the whipped topping, all of the cream cheese and
confectioners' sugar. Spread over crust and place cake back in
freezer.
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| 3 |
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Prepare
instant pudding with the milk according to package directions then
spread over top of cake. Spread the remaining whipped topping on
top of the pudding then sprinkle with the remaining cookies. Keep
cake refrigerated.
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| Makes
1 - 9x13 inch cake
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Nutrition
at a glance
Servings
Per Recipe: 24 |
amount
per serving |
| Calories |
248 |
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| Protein |
3g |
| Total
Fat |
18g |
| Sodium |
226mg |
| Cholesterol |
33mg |
| Carbohydrates |
21g |
| Fiber |
0g |
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