Moist
Cheesecake
Submitted by:
Dodie |
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Prep
Time: approx.
20 Minutes
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" This
was a family and friends hit. A moist creamy cheese cake. My
mothers recipe. This is an easy lemony no bake cheesecake "
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| Ingredients |
- 2
1/2 cups graham cracker crumbs
- 1/2 cup butter,
melted
- 1 (6
ounce) package lemon flavored gelatin
- 1 cup boiling
water
- 1 (8
ounce) package cream cheese
- 1 cup white
sugar
- 1 teaspoon vanilla
extract
- 3 tablespoons lemon
juice
- 1 (12
ounce) can evaporated milk
- 1 (16
ounce) can cherry pie filling
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| Directions |
| 1 |
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Mix
together the graham cracker crumbs and melted butter press 2 cups
of the mixture into the bottom of a 9x13 inch pan. Set aside the
rest for the topping. Dissolve lemon gelatin in boiling water, set
aside to cool.
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| 2 |
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In
a medium bowl, beat together the cream cheese, sugar and vanilla.
Stir in the gelatin mixture and lemon juice. In a separate bowl,
whip evaporated milk. Fold milk into the cream cheese mixture.
Pour into the prepared pan.
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| 3 |
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Chill
for 4 hours, then top with cherry pie filling and sprinkle with
remaining crumb mixture.
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| Makes
1 - 9x13 inch pan
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Nutrition
at a glance
Servings
Per Recipe: 24 |
amount
per serving |
| Calories |
202 |
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| Protein |
3g |
| Total
Fat |
9g |
| Sodium |
162mg |
| Cholesterol |
25mg |
| Carbohydrates |
28g |
| Fiber |
0g |
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