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Moist Cheesecake
Submitted by:  Dodie


  Prep Time: approx. 20 Minutes

" This was a family and friends hit. A moist creamy cheese cake. My mothers recipe. This is an easy lemony no bake cheesecake "
  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (6 ounce) package lemon flavored gelatin
  • 1 cup boiling water
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons lemon juice
  • 1 (12 ounce) can  evaporated milk
  • 1 (16 ounce) can cherry pie filling

Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.


In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.


Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.

Makes 1 - 9x13 inch pan


Nutrition at a glance
Servings Per Recipe: 24
amount per serving
Calories 202  
Protein 3g
Total Fat 9g
Sodium 162mg
Cholesterol 25mg
Carbohydrates 28g
Fiber 0g