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Mini Cheesecakes
Submitted by:  Janice Reesman



" Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling. "
  • 2 (8 ounce) packages cream cheese
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package vanilla wafers
  • 1 (21 ounce) can cherry pie filling

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.


Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.


Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.


Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Makes 48 mini cheesecakes


Nutrition at a glance
Servings Per Recipe: 48
amount per serving
Calories 95  
Protein 1g
Total Fat 5g
Sodium 54mg
Cholesterol 19mg
Carbohydrates 12g
Fiber 0g