Parent's Resource Center

Mini Cheesecakes
Submitted by:  Janice Reesman
    

 

 
 
 

" Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling. "
 
Ingredients
  • 2 (8 ounce) packages cream cheese
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package vanilla wafers
  • 1 (21 ounce) can cherry pie filling
   
Directions
1  

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.

2  

Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.

3  

Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.

4  

Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

 
 
Makes 48 mini cheesecakes

 

 
Nutrition at a glance
Servings Per Recipe: 48
amount per serving
Calories 95  
Protein 1g
Total Fat 5g
Sodium 54mg
Cholesterol 19mg
Carbohydrates 12g
Fiber 0g