Mini
Cheesecakes
Submitted by:
Janice
Reesman |
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" Easy
and so good for holidays, weddings, or whatever the occasion! It
is also good with other flavors of fruit pie filling. "
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| Ingredients |
- 2 (8
ounce) packages cream cheese
- 3/4 cup white
sugar
- 2 eggs
- 1 teaspoon vanilla
extract
- 1 (12
ounce) package vanilla wafers
- 1 (21
ounce) can cherry pie filling
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| Directions |
| 1 |
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Preheat
oven to 350 degrees F (175 degrees C). Line miniature muffin tins
(tassie pans) with miniature paper liners.
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| 2 |
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Crush
the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla
wafers into each paper cup.
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| 3 |
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Cream
together with an electric mixer the cream cheese, sugar, eggs and
vanilla. Fill each miniature muffin liner with this mixture,
almost to the top.
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| 4 |
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Bake
for 15 minutes. Cool. Top with a teaspoonful of cherry pie
filling.
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| Makes
48 mini cheesecakes
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Nutrition
at a glance
Servings
Per Recipe: 48 |
amount
per serving |
| Calories |
95 |
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| Protein |
1g |
| Total
Fat |
5g |
| Sodium |
54mg |
| Cholesterol |
19mg |
| Carbohydrates |
12g |
| Fiber |
0g |
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