Parent's Resource Center

Chocolate Angel Food Cake
Submitted by:  Jane Hilton
    

 
 
  Prep Time: approx. 30 Minutes
Cook Time: approx. 1 Hour		  

" This is a very moist and light angel food. A family favorite at my house. "
 
Ingredients
  • 2 cups egg whites
  • 1/4 teaspoon salt
  • 1 1/4 teaspoons cream of tartar
  • 1 1/4 cups white sugar
  • 1 1/4 cups confectioners' sugar
  • 1 1/4 cups cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 teaspoons vanilla extract
   
Directions
1  

Preheat oven to 325 degrees F (165 degrees C).
2  

In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 5 times, and set aside.
3  

In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
4  

Bake at 325 degrees F (165 degrees C) for approximately 1 hour .
 
 
Makes 1 - 10 inch tube cake

 

  
Nutrition at a glance
Servings Per Recipe: 14		 amount per serving
Calories 180  
Protein 5g
Total Fat 0g
Sodium 99mg
Cholesterol -
Carbohydrates 40g
Fiber 1g