Cameo
Cake
Submitted by:
Chelsey
Stewart |
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" Wonderful
White Chocolate Cake! "
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| Ingredients |
- 1
1/2 cups butter
- 3/4 cup water
- 3/4 cup white
chocolate chips
- 1
1/2 cups buttermilk
- 4 egg,
beaten
- 1
1/2 teaspoons vanilla extract
- 3
1/2 cups all-purpose flour
- 1 cup chopped
toasted pecans
- 2
1/4 cups white sugar
- 1
1/2 teaspoons baking soda
- 4 (1
ounce) squares white chocolate, melted
- 1 (8
ounce) package cream cheese, softened
- 1 (3
ounce) package cream cheese, softened
- 1/3 cup butter,
softened
- 6
1/2 cups confectioners' sugar
- 1
1/2 teaspoons vanilla extract
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| Directions |
| 1 |
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Preheat
oven to 350 degrees F (175 degrees C). Grease and flour three 8 or
9 inch round cake pans. Stir together 3 cups flour, white sugar,
and soda. Set aside.
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| 2 |
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Combine
1 1/2 cup butter and water in a medium saucepan. Bring to a boil
over medium heat, stirring occasionally. Remove from heat, and add
4 ounces white chocolate. Stir until chocolate melts. Stir in
buttermilk, eggs, and 1 1/2 teaspoons vanilla. Gradually stir in
flour mixture; batter will be thin. Dredge pecans in 1/2 cup
flour, and fold into batter. Pour into prepared pans.
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| 3 |
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Bake
for 20 to 25 minute. Cool layers in pans for 10 minutes. Remove
from pans, and cool completely on wire racks.
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| 4 |
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To
make the frosting: Beat together both packages of cream cheese and
1/3 cup butter until creamy. Blend in melted and cooled white
chocolate. Mix in confectioner's sugar and 1 1/2 teaspoons
vanilla. Frost between layers, and on top and sides of cake.
Sprinkle with additional pecans if desired.
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| Makes
1 - 3 layer cake
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Nutrition
at a glance
Servings
Per Recipe: 12 |
amount
per serving |
| Calories |
1038 |
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| Protein |
11g |
| Total
Fat |
50g |
| Sodium |
585mg |
| Cholesterol |
178mg |
| Carbohydrates |
142g |
| Fiber |
2g |
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