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Blueberry Cheesecake
Submitted by:  Eleanor Johnson
    

 

 
 
 

" Can be made any time of the year, thanks to frozen blueberries. "
 
Ingredients
  • 1 cup graham cracker crumbs
  • 2 tablespoons white sugar
  • 1/4 cup melted butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 4 eggs
  • 2 cups frozen blueberries, dry pack
  • 1/3 cup blueberry jelly
   
Directions
1  

Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.

2  

Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.

3  

Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.

4  

Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

 
 
Makes 1 - 9 inch cake

 

 
Nutrition at a glance
Servings Per Recipe: 12
amount per serving
Calories 358  
Protein 6g
Total Fat 23g
Sodium 226mg
Cholesterol 131mg
Carbohydrates 32g
Fiber 1g