| Directions |
| 1 |
|
Preheat
oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch
rounds or one 9x13 inch pan.
|
| 2 |
|
In
large bowl combine flour, sugar, cocoa, baking soda, baking powder
and salt. Make a well in the center.
|
| 3 |
|
Add
eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on
medium speed. Batter will be thin. Pour into prepared pans.
|
| 4 |
|
Bake
at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until
toothpick inserted into center of cake comes out clean. Cool for
10 minutes, then remove from pans and finish cooling on a wire
rack.
|
| |
|