Aunt
Mary's Chocolate Cake
Submitted by:
Jennifer |
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Prep
Time: approx.
30 Minutes
Cook Time:
approx. 40
Minutes |
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" Tried
and true--best chocolate cake ever! Frost with Best Butter Cream
Frosting when cool. Even better the second day. "
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| Ingredients |
- 1/2 cup margarine
- 1 cup water
- 2 (1
ounce) squares unsweetened chocolate
- 2 cups all-purpose
flour
- 2 cups white
sugar
- 2 eggs
- 1/2 teaspoon salt
- 1
1/2 teaspoons baking soda
- 1/2 cup sour
milk
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| Directions |
| 1 |
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Preheat
oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In
a microwave-safe bowl, microwave chocolate, margarine and water
until melted. Stir occasionally until chocolate is smooth. Allow
to cool to room temperature.
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| 3 |
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In
a large bowl, mix together flour, sugar, salt and soda. Pour in
milk and eggs. Mix the cooled chocolate mixture into the batter.
Pour into prepared pan.
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| 4 |
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Bake
at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a
toothpick inserted into the cake comes out clean. Frost with Best
Buttercream Frosting.
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| Makes
1 - 9x13-inch cake
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Nutrition
at a glance
Servings
Per Recipe: 24 |
amount
per serving |
| Calories |
156 |
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| Protein |
2g |
| Total
Fat |
6g |
| Sodium |
183mg |
| Cholesterol |
18mg |
| Carbohydrates |
26g |
| Fiber |
1g |
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