ONION AND HERB: Combine 1/4 cup olive oil and 1 1/2 cups
thinly sliced onion in large skillet; cook over medium heat, 3 to
4 minutes, stirring occasionally, until onions are soft but not
browned. Spread onion mixture over dough. Sprinkle with 1 teaspoon
SPICE ISLANDS Rosemary, crushed; and 1 teaspoon coarse salt, if
PARMESAN AND PECAN: Drizzle 1/4 cup olive oil over
dough. Sprinkle with 3/4 cup chopped pecans and 1/4 cup grated
Parmesan cheese; press nuts into dough.
BLUE CHEESE AND WALNUT: Drizzle 1/4 cup olive oil over
dough. Sprinkle with 3/4 cup chopped walnuts and 1/2 cup crumbled
blue cheese; press nuts into dough.