| Directions |
| 1 |
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In a large bowl, dissolve yeast in warm
water, and let stand for 3 minutes. Add cake mix, 1 cup flour,
eggs, oil, and salt; beat well. Stir in remaining flour until a
soft dough forms.
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| 2 |
|
Knead on well floured surface for about 5
minutes. Place in a greased bowl, and turn to coat the dough
surface. Let rise until doubled in bulk, about 45 minutes.
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| 3 |
|
Preheat oven to 350 degrees F (175 degrees
C).
|
| 4 |
|
Punch down, and divide into two equal parts.
Roll out each section on a lightly floured surface. Spread each
with softened butter and sprinkle with sugar and cinnamon.
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| 5 |
|
Roll up like jelly rolls and cut buns 1 1/2
inches thick with a piece of dental floss or a dull knife. Place
in greased baking pans, and allow to rise until doubled.
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| 6 |
|
Bake at 350 degrees F (175 degrees C) for 25
to 35 minutes or until golden brown.
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| 7 |
|
Meanwhile, combine confectioners sugar, 1/4
cup melted butter, vanilla, and milk. Remove baked buns from oven
and drizzle with frosting.
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