Parent's Resource Center

Cinnamon Bread
Submitted by:  Carol
    

 

 
 
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Ready in: 1 Hour 10 Minutes
 

" This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup. "
 
Ingredients
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon ground cinnamon
2 teaspoons margarine
   
Directions
1  

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

2  

Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.

3  

Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.

4  

Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

 
 
Makes 12 Servings

 

 
Nutrition at a glance
 
  Calories 219
  Protein 4g
  Total Fat 6g
  Sodium 368mg
  Cholesterol 36mg
  Carbohydrates 36g
  Fiber 0g