Parent's Resource Center

Easy Cheese Rolls
Submitted by:  FLEISCHMANN'S



" If you are like me, you want fresh smelling bread baking in the oven, but not a clue how to do it correctly.  Here is a perfect "beginners" recipe for you begin your baking career!  Bon Appetit! "
2 1/4 cups all-purpose flour

2 tablespoons sugar

1 envelope FLEISCHMANN’S RapidRise Yeast

1/2 teaspoon salt

1/3 cup milk

1/4 cup water

1/2 cup butter or margarine

1 egg, large

3 tablespoons chopped green pepper

1 (2-ounce) jar diced pimiento

1/2 cup grated Cheddar cheese


In a large bowl, combine 3/4 cup flour, sugar, undissolved yeast, and salt. Heat milk, water, and butter until very warm (120 to 130oF). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour, green pepper, pimiento, and cheese to make a stiff batter. Spoon in greased muffin cups. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.


Bake at 375oF for 15 to 20 minutes or until done. Remove from cups; cool on wire rack.

Makes 6 servings