Stormy's SpaghettiPosted by: Tammy King - firstname.lastname@example.org - September 27, 1999
1 (8oz) bag lemon/basil pasta
1 (8oz) bag red bell pepper pasta
1 cup chopped zucchini
1 cup sliced carrots
1/2 cup chopped spinach
fresh ripe tomatoes 8 (med size) Chopped
2 fresh jalapenos chopped
1/4 tsp garlic Powder
Cook pasta until firm but tender, remove pasta , put into colander, run under cool water. Put above ingredients into the pot of water used for pasta. Cook for aprox. 2min, drain. Add all ingredients together. Serve immediately. Freeze any unused portions in small freezer bags. Our African grey Stormy relishes this special dish.
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