Pineapple Muffins
  • 2 c. whole wheat flour
  • 1/4 c. wheat germ
  • 1 1/2 tsp baking soda
  • 1/4 c. thawed apple juice concentrate
  • 3/4 c. thawed pineapple juice concentrate
  • 2 egg whites
  • 1 tsp vanilla
  • 1/2 c. unsweetened crushed pineapple
  • 1 c. finely chopped carrots
  • 1/4 c. Petamine
  • Combine all dry ingredients. Add juice, egg whites, vanilla, pineapple, and carrots. Place in muffin tins and bake at 400 degrees for 15 to 20 minutes.

     

    Recipe by:


    Parent's Resource Center
    Copyright 1997-2003 [PRC]. All rights reserved.
    Revised: November 14, 2006