Petrie's Vegetable SalsaPosted by: Christine - firstname.lastname@example.org - April 25, 2000
1/4 cup each finely chopped Green, Red, and Yellow peppers
2 tbs. finely chopped Jalapeno pepper
2 tbs. finely chopped tomato
1 tbs. finely grated carrot
2 tbs. millet seed
3/4 tsp apple cider vinegar
Combine all ingredients in a small bowl. Stir until well mixed. Serve cold or warm. Ingredients may be added or subtracted depending on individual preferences. Store in air-tight container in refrigerator for up to 2 weeks. Enjoy!
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