Petrie's Vegetable Salsa

Posted by: Christine - - April 25, 2000

1/4 cup each finely chopped Green, Red, and Yellow peppers
2 tbs. finely chopped Jalapeno pepper
2 tbs. finely chopped tomato
1 tbs. finely grated carrot
2 tbs. millet seed
3/4 tsp apple cider vinegar

Combine all ingredients in a small bowl. Stir until well mixed. Serve cold or warm. Ingredients may be added or subtracted depending on individual preferences. Store in air-tight container in refrigerator for up to 2 weeks. Enjoy!

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