Birdie GoulashPosted by: Skye Weber - skye4birds@SKYEWEB.COM - June 8, 1997
I start with a bag of frozen vegetables. While they are thawing, I start cooking beans (different types on different days), biggest first, and adding the smaller ones that need to be cooked less. When they're done, I cook the pasta (and/or rice -- brown and/or white -- whatever I have) and add it to the mix of veggies and beans. I'm feeding about 30 birds each day, so I make quite a bit. It's a *very* flexible recipe!
When I had less birds, I used an ice tray and put the individual servings in each "cube" so they could be thawed and used as needed.
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